We help brands, makers,
and partyers get the food right.
Oregon, U.S.A.
Making fire everywhereThe arts of hospitality.
We’re here to help create beauty and meaning from basic parts
Events big and small
Creative strategy and brand building
Food concepting, styling, and photography
Product development
Recipe development
Kitchen and restaurant design
A duo of food-loving friends, between us we’re a seasoned brand builder and a critically acclaimed chef. In everything, we listen first. Nothing off the shelf. Our clients include artisan producers like Rogue Creamery and big enterprises like Nike, Tillamook, and Rioja.
A forager, writer, and creative director versed in the nuances of branding and client service. Andrew’s magic ingredient is understanding how parts become wholes. He was a Fulbright Fellow in Copenhagen, holds a Ph.D., and would rather be in the woods.
Andrew Henscheid
A chef, baker, and fermenter with deep experience in definitive kitchens, the kind celebrated by Michelin stars and New York Times “Best of” mentions. Daniel’s secret power is making simplicity do complex work. He lives with Japan on the mind.